Simplifies wood-fired cooking for the convenience of open flame cooking and rich flavor. Innovative gravity-fed pellet hopper automatically feeds hardwood pellets for effortless cooking. Starts in just 15 minutes, reaches temperatures up to 950°F (500°C), and cooks authentic stone-baked pizza in just 60 seconds. The world's first portable pizza oven fueled by wood pellets. Lightweight design (only 22 pounds or 10 kg) makes it easy to make pizza anytime, anywhere.
Features
Hardwood pellet-fueled, high, consistent heat for low maintenance
12" wood-fired pizza
Reach 950°F (500°C) in just 15 minutes
Stone-baked pizza in just 60 seconds!
Weighing just 22 lbs (10 kg), it's super portable
What's in the Box
Ooni Fyra 12 Pizza Oven with Folding Feet
Oven Door
Cordierite Baking Sheet
Removable two-part stainless steel chimney
Chimney cover that doubles as pellet hopper
Fuel Hopper
Fuel Tray
Flame Holder
Technical Features
Unpackaged Dimensions: 29.1 x 15.4 x 28.53 (74 x 39 x 72 cm)
Unpackaged Weight: 22 lbs (10 kg)
Packaged Dimensions: 26.7 x 18.9 x 9.83 (68 x 48 x 25 cm)
Packaged Weight: 32.6 lbs (14.8 kg)
Cooking Surface: 13.23 (33 cm)
0.43 (1 cm) Cordierite Baking Sheet
Folding Feet for Easy Transport and Storage
Durable, Insulated, Powder-Coated Carbon Steel Exterior
